← Tools ASTROMECH // BREW LAB Home
ASTROMECH // BREW LAB
SYS::BREW_LAB_v1.0
FRENCH_PRESS//PROTOCOL
COFFEE RATIO + STEEP TIMER
// COFFEE
30g
// COFFEE
30g
GROUNDS
// WATER
450g
450 ml approx
ELAPSED TIME
4:00
// BREW PROTOCOL
0:00
Pour all 450g water. Stir gently. Start plunger on lid.
1:00
Give it a gentle swirl if desired.
3:00
Begin slow, steady plunge. 30 sec to bottom.
4:00
⚡ POUR IMMEDIATELY — don't let it sit and over-extract.
READY — SET COFFEE AMOUNT, SELECT RATIO, THEN START BREW
2026.04